Karuguruvai Rice
Karuguruvai Rice is an ancient traditional rice variety known for its naturally dark colour and deep roots in Tamil food heritage. Traditionally valued for its wholesome grain character, it brings a distinctive taste, texture and natural goodness to everyday meals.
- Heritage Rice Variety
- Naturally Dark-Coloured Grain
- Fibre-Rich Choice
- Naturally Wholesome
- Source of Plant Protein
- Supports Healthy Digestion
₹95.00
Pack size 500g
Ask about this product on WhatsAppProduct description
1 About this product
Why choose Karuguruvai Rice?
- Heritage Rice Variety – A traditional rice variety deeply connected to Tamil Nadu’s rich food culture.
- Naturally Dark-Coloured Grain – Its distinctive dark colour reflects the natural character of the grain.
- Fibre-Rich Choice – Its traditional grain structure can contribute dietary fibre to everyday meals.
- Naturally Wholesome – A traditional alternative to highly polished rice varieties.
- Source of Plant Protein – Adds plant-based protein as part of a balanced diet.
- Supports Healthy Digestion – Dietary fibre contributes to digestive wellness.
- Source of Carbohydrates – Provides energy for daily activities.
- Supports Fullness – Fibre can help you feel satisfied for longer.
2 How to make it
Rice • Kanji • Porridge • Pongal • Traditional Rice Meals
A distinctive heritage rice that brings traditional taste, texture and wholesome goodness to your everyday plate.
3 Where it comes from
Traditionally Cultivated → Carefully Selected → Hygienically Processed → Freshly Packed
From a treasured traditional rice variety to your kitchen, every grain carries the richness of Tamil food heritage.
Often bought together
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