Heritage rice, millets and wood-pressed oils, milled in Chennai
Bought at the farm gate, sun-dried on open floors and milled in a single pass in Chennai.
Shop nowFrom our Factory in Red Hills, ChennaiSupplied wholesale across Tamil Nadu
Indian Army · Saravana Stores · Pothys · Saravana Selvarathinam · Grace Mart · Revathi Stores · Khadi Bhavan
Why families keep ordering from Factory in Red Hills.
Twelve years of milling, and one reason people keep ordering. We do not use any preservative chemicals in our products.
Black Wheat Atta
Body Magic Health Mix
DE-TAN Face Pack for Men
Herbal Hair Oil
WITH 12 HERBS | 100% Natural | For all Hair…
Millet Chappathi Flour
Jowar flour
Millet Health Mix, made with six traditional grains
Roasted and stone-ground in small batches, the way a mill does it rather than a factory.
Made with six whole millets
Shop the millet mix₹115.00 · Makes about 25 servings
Shop by need
Most people arrive knowing who they are cooking for, not which millet to buy. Start there and we will match the grain.
Mayoora favourites
The ones our customers reorder most, and the one reason each of them keeps coming back.
1 kg
500 g
1 litre
Gingelly Oil (Wood Pressed)
Cold-pressed, so the aroma survives
Price range: ₹235.00 through ₹450.00 1 litre
Select options
This product has multiple variants. The options may be chosen on the product page
1 kg
1 kg
500 g
Tested and licensed
Our certifications
Every number below can be checked on the issuing authority's website.
- FSSAI Food safety licence Lic. 12422023000016
- Udyam MSME registered UDYAM-TN-24-0040699
-
Spices Board
Registered spice exporter
CRES/
SBCB/ 22718/ 2024-2025 -
APEDA
Registered food exporter
RCMC/
APEDA/ 04459/ 2023-2024 - Private Limited Registered company CIN U15400TN2021PTC146299
Off the shelf too
Available at
Indian ArmySaravana StoresPothysSaravana SelvarathinamGrace MartRevathi StoresKhadi BhavanIndian ArmySaravana StoresPothysSaravana SelvarathinamGrace MartRevathi StoresKhadi Bhavan
Not sure which grain you need?
Twelve varieties is a lot to choose from. Tell us who you are cooking for and we will point you to one.
Pick an option to see a recommendation.
See how it is made
Short films from the mill floor and the fields we buy from, plus quick recipes for anyone cooking millets for the first time.
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From the field to your kitchen
Paddy comes in whole and leaves as grain the same week. Nothing is milled to sit in a warehouse.
2013Milling heritage rice and millets in Red Hills since
0lakhHouseholds have cooked with our grain
0+Rice, millets, flours, mixes and oils on the shelf
0Retail chains stock us, from Saravana Stores to Khadi Bhavan
Step 1
Bought at the farm gate
We buy paddy in sacks straight from farms, not from a warehouse, so we know which field it came from.
Step 2
Sun-dried, never kiln-dried
Spread on open floors and turned by hand. Slower than a kiln, and the germ survives it.
Step 3
Single-pass milling
One pass through a rubber-roll huller. The bran stays on, which is why our rice looks darker than polished rice.
Step 4
Packed the same week
Milled to order and sealed with the date on the pack, so you can see how fresh it is.